CHICKEN CUTLET, ROAST BEEF, ROAST PORK, SAUSAGE, CAPPACOLA, HAM, GENOA SALAMI, TURKEY, HAM, PROSUITTO, ANCHOVIES
LETTUCE, TOMATO, ONION, ARTICHOKE HEARTS, SUN DRIED TOMATOES, ROASTED RED PEPPERS, BLACK OLIVES, BANANA PEPPERS, HOUSE PICKLES, COLE SLAW, FRENCH FRIES
CHEDDAR, SWISS, PEPPER JACK, AMERICAN, SHARP PROVOLONE, FRESH MOZZARELLA, BLUE CHEESE
MAYO, MUSTARD, SALT & PEPPER, HOAGIE DRESSING AND LAZIZ MUHAMMARA
All Packages come with hoagies (cut into 3” sections), chips and soda.
Please specify if you would like hot or cold hoagies. Please provide 24 hours notice for orders over 20 people.
Price includes delivery in the Salt Lake Valley, but does not include tax.
Este Announces Grand Opening of Este Deli in Salt Lake City
Eleven years ago Dave Heiblim brought New York Style Pizza to Salt Lake. Since it’s inception, Este Pizza has opened three locations (Sugarhouse, Downtown & Park City) and has won the Salt Lake City Weekly’s readers poll for “Best Pizza” numerous times. Locals and East Coast transplants alike can testify to the authenticity of Este’s offerings. Now Este is bringing “Deli” to Utah, and offering an array of classic sandwiches from the East Coast and beyond. Classics hoagies include the Italian, Cheesesteak, Buffalo Chicken and Chicken, Eggplant and Meatball Parmesan.
Regional cult favorites include the Chicken Cutlet and Slaw, the Pittsburgh (Hot Pastrami, Slaw, French Fries and Melted Provolone) and the Roast Pork (Slow Roasted Italian Pork with Garlic Broccoli Rabe, Roasted Red Peppers and Sharp Provolone).
Este also offers vegan and vegetarian options as well as eclectic sides (fried pickles, dressed fries, buffalo wings and a root beer float)
Este Deli is now open Monday - Saturday 11am to 4pm offering dine-in, take out and catering with plans to expand service into Sunday.
1702 S Main St.
Salt Lake City, UT 84115