Pizza & Sandwich of the Week

Pizza of the week:  

The Southwest Sizzler; Turn up the heat with this bold and zesty pie! Featuring chipotle sauce, tender chicken, roasted green chiles, sweet corn, sharp cheddar and red onion- each slice packs a flavorful punch. Finished with a drizzle of lime crema (optional) for the perfect tangy kick.

Sandwich of the week: 

Firebird; tender chicken smothered in spicy buffalo sauce, cooled just enough with creamy blue cheese dressing, all tucked into a warm, toasted stone ground roll. It's fiery, tangy and totally addictive! Always served with fries or salad or 1/2 order garlic knots.